Private chef at home The West Indies at home

As a specialist in Caribbean cuisine, I'll take you on a journey without leaving your home.
Automatically translated
Chef in Toulouse
Provided at your home

Creole discovery menu

Discover the authentic flavours of the West Indies with a duo of cod and vegetable akras accompanied by an avocado salad and chien sauce. Then enjoy a Creole chicken colombo or prawn dombres. Finish with an upside-down pineapple cake topped with aged rum or a coconut blancmange with passion fruit coulis. A gourmet experience prepared on the spot by your private chef.
£58 £58 per guest
Minimum £138 to book

Menu prestige

Discover refined Creole cuisine with an avocado féroce or a green mango souskay as a starter. Continue with a coconut milk risotto accompanied by rum-flambéed prawns with a passion fruit sauce, or spiced lamb skewers served with a sweet potato millefeuille. Finish with an exotic fruit aumônière flambéed with aged rum or a rum baba. A gourmet and elegant experience prepared on the spot by your private chef.
£78 £78 per guest
Minimum £160 to book

Signature menu

Enjoy a premium Creole dining experience at home. Start with an aperitif of Creole white pudding and homemade pâté, followed by a vol-au-vent with cod chiquetaille. Choice of: fish court-bouillon or West Indian-style pork cheek stew. Finish with a tourment d'amour or a plantain banana and ginger tart. Refined, generous cuisine, entirely prepared on site by your private chef.
£104 £104 per guest
Minimum £207 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Master Corporal Chef in the army, then Sous Chef at Sodexo.
Education and training
a vocational diploma in cooking and a vocational baccalaureate in hotel and restaurant management, specializing in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Vasquez hosts as an individual

They’re responsible for this service.
£58 From £58 per guest
Minimum £138 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef at home The West Indies at home

As a specialist in Caribbean cuisine, I'll take you on a journey without leaving your home.
Automatically translated
Chef in Toulouse
Provided at your home
£58 From £58 per guest
Minimum £138 to book
Free cancellation

Creole discovery menu

Discover the authentic flavours of the West Indies with a duo of cod and vegetable akras accompanied by an avocado salad and chien sauce. Then enjoy a Creole chicken colombo or prawn dombres. Finish with an upside-down pineapple cake topped with aged rum or a coconut blancmange with passion fruit coulis. A gourmet experience prepared on the spot by your private chef.
£58 £58 per guest
Minimum £138 to book

Menu prestige

Discover refined Creole cuisine with an avocado féroce or a green mango souskay as a starter. Continue with a coconut milk risotto accompanied by rum-flambéed prawns with a passion fruit sauce, or spiced lamb skewers served with a sweet potato millefeuille. Finish with an exotic fruit aumônière flambéed with aged rum or a rum baba. A gourmet and elegant experience prepared on the spot by your private chef.
£78 £78 per guest
Minimum £160 to book

Signature menu

Enjoy a premium Creole dining experience at home. Start with an aperitif of Creole white pudding and homemade pâté, followed by a vol-au-vent with cod chiquetaille. Choice of: fish court-bouillon or West Indian-style pork cheek stew. Finish with a tourment d'amour or a plantain banana and ginger tart. Refined, generous cuisine, entirely prepared on site by your private chef.
£104 £104 per guest
Minimum £207 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Master Corporal Chef in the army, then Sous Chef at Sodexo.
Education and training
a vocational diploma in cooking and a vocational baccalaureate in hotel and restaurant management, specializing in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Vasquez hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?