Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.
Automatically translated
Chef in Paris
Provided at your home

The sharing table

Dishes to share in the centre of the table. Warm and friendly cuisine. €60/person From 4 people.
£52 £52 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Michelin-starred restaurants in Lyon and Paris/bistronomic: Saisons, Datil, Table Penja...
Career highlight
I am sensitive to wellness cooking, respectful of the body and healthy.
Education and training
I graduated from the Paul Bocuse Institute with a bachelor's degree in Culinary Arts Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 4 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£52 From £52 per guest
Free cancellation

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.
Automatically translated
Chef in Paris
Provided at your home
£52 From £52 per guest
Free cancellation

The sharing table

Dishes to share in the centre of the table. Warm and friendly cuisine. €60/person From 4 people.
£52 £52 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Michelin-starred restaurants in Lyon and Paris/bistronomic: Saisons, Datil, Table Penja...
Career highlight
I am sensitive to wellness cooking, respectful of the body and healthy.
Education and training
I graduated from the Paul Bocuse Institute with a bachelor's degree in Culinary Arts Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 4 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.