Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican brunch

Proposal for a Mexican-inspired brunch featuring balanced, comforting dishes designed to be shared and served with ease. Preparations are mostly made in advance, enabling a swift service without compromising on flavour or quality.
£45 £45 per guest

Mexican table my way

A menu that honours regional Mexican cuisine from the fire with a small contemporary nod. Deep flavours, clean techniques and corn as the common thread.
£69 £69 per guest

veggie mediterranean table

A Mediterranean menu with character and simplicity, where vegetables take centre stage
£74 £74 per guest

flavours of the Middle East

A journey through the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavours, silky textures. These kitchens bring back memories close to my heart.
£81 £81 per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern food styling, and her way of displaying food shaped my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her and flavours that remind me why cooking - and the way of telling it - can be so powerful.
£84 £84 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
More than 15 years as a chef, stylist and culinary project manager.
Career highlight
I have led culinary projects and have experience in various cuisines, pastry and food styling.
Education and training
Trained in gastronomy with a specialisation in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£45 From £45 per guest
Free cancellation

Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home
£45 From £45 per guest
Free cancellation

Mexican brunch

Proposal for a Mexican-inspired brunch featuring balanced, comforting dishes designed to be shared and served with ease. Preparations are mostly made in advance, enabling a swift service without compromising on flavour or quality.
£45 £45 per guest

Mexican table my way

A menu that honours regional Mexican cuisine from the fire with a small contemporary nod. Deep flavours, clean techniques and corn as the common thread.
£69 £69 per guest

veggie mediterranean table

A Mediterranean menu with character and simplicity, where vegetables take centre stage
£74 £74 per guest

flavours of the Middle East

A journey through the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavours, silky textures. These kitchens bring back memories close to my heart.
£81 £81 per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern food styling, and her way of displaying food shaped my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her and flavours that remind me why cooking - and the way of telling it - can be so powerful.
£84 £84 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
More than 15 years as a chef, stylist and culinary project manager.
Career highlight
I have led culinary projects and have experience in various cuisines, pastry and food styling.
Education and training
Trained in gastronomy with a specialisation in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.