Artisan Fresh Cheese & Premium Wagyu Course

Certified Sommelier & Artisan Cheesemaker with 10+ years of Italian culinary mastery. I craft bespoke multi-course dining using premium Hida Wagyu, and handmade fresh cheese, with fine wines.
Automatically translated
Chef in Tokyo
Provided at your home

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
£79 £79 per guest
Minimum £157 to book

Hida Beef&Burrata

Elevate your evening with a bespoke 6-course dining experience by an official Airbnb Partner Chef & Sommelier. Guided by the "Omakase" spirit, this private dinner features: • Premium Hida Wagyu & delicate Italian craft • Signature artisan fresh cheese (Burrata/Mozzarella) • A premier bottle of wine from Katsunuma Jozo winery • Finest seasonal Japanese terroir Relax while I take care of everything—from preparation and pairing to full cleanup
£105 £105 per guest
Minimum £209 to book

Artisan Burrata & Japanese Wine

An ultimate 6-course luxury dining experience crafted by a certified sommelier & chef. Your private dinner features: • Welcome drink with "RIMONE" organic lemon squash • Signature fresh cheese handcrafted live on-site • Prime A5 Hida Beef prepared with 3-star culinary precision • A full bottle of premier wine from the iconic Katsunuma Jozo An exclusive "Omakase" performance tailored just for you. Complete with table setting and full cleanup.
£158 £158 per guest
Minimum £314 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef, a JSA sommelier qualification, and an original menu focusing on homemade cheese, Pro Chef delivers memorable dining experiences.
Career highlight
Launched his own brand, 'RIMONE', and developed a high-quality craft syrup. The quality of our cuisine and service is highly regarded by a wide range of customers, from corporate clients to individual VIPs.
Education and training
JSA-certified sommelier. Through many years of working in restaurants, I have mastered advanced culinary techniques based on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£79 From £79 per guest
Minimum £157 to book
Free cancellation

Artisan Fresh Cheese & Premium Wagyu Course

Certified Sommelier & Artisan Cheesemaker with 10+ years of Italian culinary mastery. I craft bespoke multi-course dining using premium Hida Wagyu, and handmade fresh cheese, with fine wines.
Automatically translated
Chef in Tokyo
Provided at your home
£79 From £79 per guest
Minimum £157 to book
Free cancellation

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
£79 £79 per guest
Minimum £157 to book

Hida Beef&Burrata

Elevate your evening with a bespoke 6-course dining experience by an official Airbnb Partner Chef & Sommelier. Guided by the "Omakase" spirit, this private dinner features: • Premium Hida Wagyu & delicate Italian craft • Signature artisan fresh cheese (Burrata/Mozzarella) • A premier bottle of wine from Katsunuma Jozo winery • Finest seasonal Japanese terroir Relax while I take care of everything—from preparation and pairing to full cleanup
£105 £105 per guest
Minimum £209 to book

Artisan Burrata & Japanese Wine

An ultimate 6-course luxury dining experience crafted by a certified sommelier & chef. Your private dinner features: • Welcome drink with "RIMONE" organic lemon squash • Signature fresh cheese handcrafted live on-site • Prime A5 Hida Beef prepared with 3-star culinary precision • A full bottle of premier wine from the iconic Katsunuma Jozo An exclusive "Omakase" performance tailored just for you. Complete with table setting and full cleanup.
£158 £158 per guest
Minimum £314 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef, a JSA sommelier qualification, and an original menu focusing on homemade cheese, Pro Chef delivers memorable dining experiences.
Career highlight
Launched his own brand, 'RIMONE', and developed a high-quality craft syrup. The quality of our cuisine and service is highly regarded by a wide range of customers, from corporate clients to individual VIPs.
Education and training
JSA-certified sommelier. Through many years of working in restaurants, I have mastered advanced culinary techniques based on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.