Tsubasa's seasonal French course
Based on our ability to cater for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.
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Chef in Tokyo
Provided at your home
Standard Plan
Bringing colour to your everyday life.This menu is a five-course meal, including appetisers and dessert.
£52 £52 per guest
Seasonal plan
We serve extraordinary dishes made with seasonal ingredients.A 6-course meal including appetisers and dessert.
£78 £78 per guest
Premium Plan
We offer extraordinary cuisine and a unique space, making the most of seasonal ingredients. This is a six-course meal, from appetiser to dessert.
£103 £103 per guest
You can message Tsubasa to customise or make changes.
My qualifications
11 years of experience
I worked at the Palace Hotel Tokyo for about seven years. For the first four and a half years, I was in charge of catering for large groups, such as weddings and parties. After that, I worked for two and a half years at the Alain Ducasse-affiliated restaurant "Estelle" (one Michelin star) before going into business for myself.
Career highlight
We operate nationwide in catering and on-site cooking.
In addition, we pursue deliciousness every day by building relationships with various restaurants in Japan and abroad through menu supervision, recipe development, new restaurant openings, hotel renovations, and more.
Education and training
After graduating from a culinary vocational school in Tokyo, I obtained a chef's licence and a food advisor qualification.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
£52 From £52 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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