Gastronomic experience with a private chef
Enjoy a private seasonal dinner combining Alpine produce, gourmet techniques and the art of hospitality.
An elegant, responsible and tailor-made experience, at your home.
Automatically translated
Chef in Other (International)
Provided at your home
Alpine picnic basket
A carefully prepared picnic basket for your days at the lake, in the mountains, or in nature.
Can be served to you this season:
Creamy foccacia with crunchy vegetables
Ancient grains, crunchy vegetables, and herb salad
Regional cheese or plant-based option
Seasonal fruit
Homemade sweet treat with verbena
Homemade non-alcoholic drink
Adaptable according to the seasons, preferences, diets & allergies.
£40 £40 per guest
Minimum £390 to book
A welcome meal ready to enjoy
A seasonal meal prepared to welcome you upon your arrival, without shopping or organization.
Can be served to you this season:
Starter: Creamy tartine with crunchy vegetables
Main: Free-range poultry, roasted cereals & vegetables, light herb jus
Dessert: Roasted apricot, farm yogurt, honey & verbena
Ready to enjoy or to reheat depending on the format, adaptable according to the seasons, preferences, diets & allergies.
£48 £48 per guest
Minimum £347 to book
Private Alpine Brunch
A generous and elegant seasonal private brunch, prepared on site.
This seasonal brunch can include:
Homemade lemon verbena or red berry drink; farm-fresh eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; farm-fresh yogurt, seasonal fruits, mountain honey & homemade granola; seasonal sweet treats
Composition can be adapted according to the season, preferences, diets & allergies.
£57 £57 per guest
Minimum £434 to book
Private seasonal dinner
An elegant and friendly private chef experience, served at your home.
A 4-course menu based on seasonal products, Alpine produce, and responsible cuisine.
Can be served to you this season:
Appetizer: Cucumber, fresh cheese & herbs
Starter: Heirloom tomatoes, strawberries, basil in variations
Dish: Alpine trout, zucchini & fennel
Dessert: Roasted apricot, honey & verbena
Menu adaptable according to season, preferences, diets and allergies.
£83 £83 per guest
Minimum £520 to book
Private dining experience
A more gourmet dinner, designed as a private culinary experience.
5-course menu with textures, light sauces, meticulous plating, and a carefully crafted dining rhythm.
Can be served to you this season:
Appetizer: Beet, raspberry, and fresh goat cheese
Starter: Heirloom tomatoes in textures
Main course: Free-range poultry, jus court, potato
Pre-dessert: Tomme de Savoie, cherry condiment
Dessert: Red berries, verbena & spruce
Adaptable menu: seasons, preferences, diets & allergies
£113 £113 per guest
Minimum £780 to book
You can message Ilan to customise or make changes.
My qualifications
11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions, and Michelin-starred chefs
Education and training
Three CHR diplomas: BAC PRO & BEP in Cooking, BTS in Hospitality and Catering Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Ilan hosts as a business
They’re responsible for this service.
£48 From £48 per guest
Minimum £347 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?






