Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.
Automatically translated
Chef in Other (International)
Provided at your home

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH VEGETABLES, COLD CUTS AND LOCAL SEASONAL CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES AND CARASAU BREAD FLAKES / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS AND PARMESAN CHEESE TROFIE WITH FISH AND BABY OCTOPUS RAGÙ / LINGUINE OR LASAGNE WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO (VEAL IN TUNA SAUCE) WITH SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
£65 £65 per guest
Minimum £206 to book

Gourmet

5-COURSE MENU: LIGURIAN-STYLE BEEF TARTARE / SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CHEESE AND PISTACHIO CREAM/PRAWN, COURGETTE AND LEMON ZEST RISOTTO LIGURIAN-STYLE SEA BASS FILLETS, GREEN BEANS WITH LEMON AND MINT, SEASONAL SALAD/SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD PEAR IN RED WINE, LIME-FLAVOURED MASCARPONE CREAM, AMARETTI AND RED WINE REDUCTION/TIRAMISU
£73 £73 per guest
Minimum £146 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as internationally renowned actors and singers
Education and training
Degree in Sports Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fabrizio hosts as an individual

They’re responsible for this service.
£73 From £73 per guest
Minimum £146 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.
Automatically translated
Chef in Other (International)
Provided at your home
£73 From £73 per guest
Minimum £146 to book
Free cancellation

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH VEGETABLES, COLD CUTS AND LOCAL SEASONAL CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES AND CARASAU BREAD FLAKES / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS AND PARMESAN CHEESE TROFIE WITH FISH AND BABY OCTOPUS RAGÙ / LINGUINE OR LASAGNE WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO (VEAL IN TUNA SAUCE) WITH SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
£65 £65 per guest
Minimum £206 to book

Gourmet

5-COURSE MENU: LIGURIAN-STYLE BEEF TARTARE / SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CHEESE AND PISTACHIO CREAM/PRAWN, COURGETTE AND LEMON ZEST RISOTTO LIGURIAN-STYLE SEA BASS FILLETS, GREEN BEANS WITH LEMON AND MINT, SEASONAL SALAD/SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD PEAR IN RED WINE, LIME-FLAVOURED MASCARPONE CREAM, AMARETTI AND RED WINE REDUCTION/TIRAMISU
£73 £73 per guest
Minimum £146 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as internationally renowned actors and singers
Education and training
Degree in Sports Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fabrizio hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?