Taste of the world discovery menu

I spent 20 years in the kitchen serving the biggest names in the region and 16 years at the helm of our traditional restaurant. Today, we put our passion at your service.
Automatically translated
Chef in Aude
Provided at your home

With Mediterranean flavours

We offer you a menu created using products from our selection of regional produce. On the menu, you will find: A trio of truffled burrata tomatoes Free-range chicken supreme on a saffron emulsion, crunchy vegetables and Marseillette rice Tarte tatin my way
£56 £56 per guest
Minimum £167 to book

Seafood menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod loin au gratin, accompanied by seasonal vegetables, a crunchy biscuit and a creamy asparagus purée. To finish, a nougat cheesecake, delicious and wonderfully smooth. Authentic, generous and elegant cuisine, designed to enhance each product.
£78 £78 per guest
Minimum £154 to book

Land-based menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod loin au gratin, accompanied by seasonal vegetables, a crunchy biscuit and a creamy asparagus purée. To finish, a nougat cheesecake, delicious and wonderfully smooth. Authentic, generous and elegant cuisine, designed to enhance each product.
£78 £78 per guest
Minimum £154 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Passion, expertise and 20 years of experience at the service of your kitchen.
Career highlight
I had the honour of starting my career in Franck Putela's kitchens.
Education and training
Holder of a CAP (vocational training certificate) in Cooking,
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Fadila hosts as an individual

They’re responsible for this service.
No availability
Free cancellation

Taste of the world discovery menu

I spent 20 years in the kitchen serving the biggest names in the region and 16 years at the helm of our traditional restaurant. Today, we put our passion at your service.
Automatically translated
Chef in Aude
Provided at your home
No availability
Free cancellation

With Mediterranean flavours

We offer you a menu created using products from our selection of regional produce. On the menu, you will find: A trio of truffled burrata tomatoes Free-range chicken supreme on a saffron emulsion, crunchy vegetables and Marseillette rice Tarte tatin my way
£56 £56 per guest
Minimum £167 to book

Seafood menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod loin au gratin, accompanied by seasonal vegetables, a crunchy biscuit and a creamy asparagus purée. To finish, a nougat cheesecake, delicious and wonderfully smooth. Authentic, generous and elegant cuisine, designed to enhance each product.
£78 £78 per guest
Minimum £154 to book

Land-based menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod loin au gratin, accompanied by seasonal vegetables, a crunchy biscuit and a creamy asparagus purée. To finish, a nougat cheesecake, delicious and wonderfully smooth. Authentic, generous and elegant cuisine, designed to enhance each product.
£78 £78 per guest
Minimum £154 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Passion, expertise and 20 years of experience at the service of your kitchen.
Career highlight
I had the honour of starting my career in Franck Putela's kitchens.
Education and training
Holder of a CAP (vocational training certificate) in Cooking,
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Fadila hosts as an individual

They’re responsible for this service.