Chef at home service

Fresh produce, well prepared, lots of love
Automatically translated
Chef in Calvados
Provided at your home

Menu: starter / main course and dessert

Entrance Dish Dessert (cheese available as an extra) We create bespoke menus based on your preferences, which is why we don't have a pre-set menu. We can also adapt your menu to accommodate any dietary restrictions and allergies.
£26 £26 per guest
Minimum £257 to book

Landside aperitif platter

Poultry stuffed with pistachios and nougatine / Veal tataki with a sesame and pink peppercorn crust / Gravlax duck breast with lemon thyme and chimichurri sauce
£46 £46 per guest
Minimum £257 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I set up my business in 2016
Career highlight
I trained under Chef Stéphane Carbone.
Education and training
Training in catering, bartending and pastry making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Julien hosts as a business

They’re responsible for this service.
£46 From £46 per guest
Minimum £257 to book
Free cancellation

Chef at home service

Fresh produce, well prepared, lots of love
Automatically translated
Chef in Calvados
Provided at your home
£46 From £46 per guest
Minimum £257 to book
Free cancellation

Menu: starter / main course and dessert

Entrance Dish Dessert (cheese available as an extra) We create bespoke menus based on your preferences, which is why we don't have a pre-set menu. We can also adapt your menu to accommodate any dietary restrictions and allergies.
£26 £26 per guest
Minimum £257 to book

Landside aperitif platter

Poultry stuffed with pistachios and nougatine / Veal tataki with a sesame and pink peppercorn crust / Gravlax duck breast with lemon thyme and chimichurri sauce
£46 £46 per guest
Minimum £257 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I set up my business in 2016
Career highlight
I trained under Chef Stéphane Carbone.
Education and training
Training in catering, bartending and pastry making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Julien hosts as a business

They’re responsible for this service.