Seasonal table by Chef Andrews Salinas

This menu features the very best local produce, especially for guests who want to experience an explosion of flavours and aromas.
Automatically translated
Chef in Other (International)
Provided at your home

Wine and dine

Wine pairing from Andalusia, selected by Chef Andrews Salinas, drawing on his career and experience to leave an unforgettable taste on the palate and a desire to come back for more.
£48 £48 per guest

Passion for art

The finest local produce, such as prawns with their blue roe and scarlet prawns from the sea, accompanied by dishes that will delight your palate and give you unforgettable sensations, not to mention the excellent service.
£95 £95 per guest
Minimum £257 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

7 years of experience
I've been working in haute cuisine restaurants with Michelin stars since I was 15.
Career highlight
Young chef
Education and training
Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 40 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Andrews Gabriel hosts as an individual

They’re responsible for this service.
£48 From £48 per guest
Free cancellation

Seasonal table by Chef Andrews Salinas

This menu features the very best local produce, especially for guests who want to experience an explosion of flavours and aromas.
Automatically translated
Chef in Other (International)
Provided at your home
£48 From £48 per guest
Free cancellation

Wine and dine

Wine pairing from Andalusia, selected by Chef Andrews Salinas, drawing on his career and experience to leave an unforgettable taste on the palate and a desire to come back for more.
£48 £48 per guest

Passion for art

The finest local produce, such as prawns with their blue roe and scarlet prawns from the sea, accompanied by dishes that will delight your palate and give you unforgettable sensations, not to mention the excellent service.
£95 £95 per guest
Minimum £257 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

7 years of experience
I've been working in haute cuisine restaurants with Michelin stars since I was 15.
Career highlight
Young chef
Education and training
Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 40 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Andrews Gabriel hosts as an individual

They’re responsible for this service.