Private Chef Rosie

I create bespoke menus for any occasion, from family holidays to birthdays and hen or stag parties. I take care of everything, creating a memorable experience at your venue. Contact to discuss!
Chef in Southampton
Provided at your home

Italian 3 Course Menu

3 course Italian dinner: STARTER Wild Mushroom Arancini with Aioli & Pea Shoots (V) MAIN Slow cooked beef & Chianti ragu with fresh pappardelle Rocket, Parmesan & roasted cherry tomato salad (V) DESSERT Vanilla bean panna cotta with raspberry coulis & almond brittle
£60 £60 per guest
Minimum £400 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Royal Ascot! Additionally ski chalets, a private HNW family & one-off celebratory events
Education and training
Did a Cordon Bleu Cookery course and self taught.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Rosie hosts as an individual

They’re responsible for this service.
£60 From £60 per guest
Minimum £400 to book
Free cancellation

Private Chef Rosie

I create bespoke menus for any occasion, from family holidays to birthdays and hen or stag parties. I take care of everything, creating a memorable experience at your venue. Contact to discuss!
Chef in Southampton
Provided at your home
£60 From £60 per guest
Minimum £400 to book
Free cancellation

Italian 3 Course Menu

3 course Italian dinner: STARTER Wild Mushroom Arancini with Aioli & Pea Shoots (V) MAIN Slow cooked beef & Chianti ragu with fresh pappardelle Rocket, Parmesan & roasted cherry tomato salad (V) DESSERT Vanilla bean panna cotta with raspberry coulis & almond brittle
£60 £60 per guest
Minimum £400 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Royal Ascot! Additionally ski chalets, a private HNW family & one-off celebratory events
Education and training
Did a Cordon Bleu Cookery course and self taught.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Rosie hosts as an individual

They’re responsible for this service.