Restaurant

地蔵そば 大橋屋

3 locals recommend,

Tips from locals

Hiro＆Kana
August 26, 2015
It becomes a long life eating the buckwheat noodle. It is a Japanese buckwheat noodle shop of establishment of 80 years where the tradition exists.おそばを食べて長寿になる。創業80年の伝統ある日本そば店です。 広々とした店内には、130人収容できます。

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Location
3-chōme-34-3 Sugamo
Toshima City, Tokyo
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