75 locals recommend · Estimated price 1 out of 4 ·
Why locals recommend it
Located near the Saint-Sulpice church, this is my first Parisian shop. You can find all of the products I’ve created with my team: fine pastries, croissants, macarons, cakes, chocolates, and ice cream. It is one of only two boutiques with the full range of our offerings, and we’re open Sundays. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Tips from locals
Pierre Hermé started his career at just 14 as an apprentice to Gaston Lenôtre (see below) and made a name for himself early on in France, Japan, and the United States as the “Picasso of pastry,” revolutionizing pastry making by embracing bold new flavors, sensations, and pleasures. His macarons…
The best in our opinion: Pierre is a magician. Our favorite is the Infiniment Vanille cake. We cooked one once — took us 8 hours of work over two days! You can also try his Macarons, which are the best in town (Pierre Hermé used to be the pastry chef at Ladurée). Go to the original rue Bonaparte…