Skip to content
Mediterranean Restaurant


36 locals recommend · Estimated price 3 out of 4 ·
About this place
In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since. Inspired by the vibrant spices and flavors of the Middle East and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.
773 10th Ave
Manhattan, NY 10019
Hours of Operation statusOpen · Closes in 16 minutes
Serves the following meal typesLunch, Dinner, Happy Hour
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Dining Options
No Delivery
Powered by Foursquare

Tips from locals

December 07, 2018
Best Mediterranean food on the west side. Pricey but worth it. Great place to take a date.
November 30, 2018
One of the city’s hipper Middle Eastern restaurants, this lusty space is a welcome oasis on the western fringes of midtown. Flickering candles, a tiled open kitchen and a working stone oven offer a nice backdrop to the piquant, Pan–Middle Eastern cuisine.
November 02, 2018
Great food. One of my favorite restaurants in the hood. Must get he $5 house focaccia, but everything is good. Steak and fish and salads, and desert and so on... You should make a reservation a day or two in advance. $$$
March 21, 2018
For the Mediterranean food lovers. Fresh bread and bans and a great atmosphere! 773 10th Av (& 52nd St.)
February 26, 2018
Mediterranean place with outdoor seating.
Book on Resy