10 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
Our favourite place to eat - wonderful food and wine. Early bird and set menu, great value.
Brasserie Blanc is celebrating its 22nd anniversary this year as the Oxford Venue first opened its doors in 1996. Led by Raymond Blanc, this restaurant is all about the French cuisine (‘honest food, cooked with the heart’ is his motto) – and the best of it. Their menus are seasonal and this winter…
Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc.