Restaurant

AFURI

115 locals recommend,

Tips from locals

Thomas
December 19, 2017
AFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to Asia. We splash it in our fresh chicken broth and we garnish it on top, too. It adds a touch of freshness to our ramen and pairs perfectly with our broth and charcoal-grilled pork. We think of it as a thoughtful, refreshing update on everything that makes ramen so great.
AFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to…
Hide & Lisa
August 14, 2017
It's recently very famous Ramen restaurant. They are famous for Yuzu Shio Ramen(Citrous and Solt Ramen): Soft taste Kara Tsuyu Tsukemen(Spicy Dipping Ramen): Bit Spicy and bit Citrous) It's open from lunch time to late night
Erica
March 6, 2016
Ramen noodle. Yuzushio(Yuzu is similar to lemon, Shio means solt) noodle is most popular ramen here.
Meg
January 16, 2016
Beyond Top Ramen. Afuri Ramen, great chicken soup based ramen noodle in Tokyo.
Kaoru
August 14, 2015
Good bowl of yuzushio ramen, English menu available, watching the workers do their things in the open kitchen is quite a sight.

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Location
1-chōme-1-7 Ebisu
Shibuya City, Tokyo