8 locals recommend · Estimated price 2 out of 4 ·
Why locals recommend it
Although it has been refurbished since its opening in 1924, this restaurant still maintains its bohemian vibe. It’s decorated with artwork that painters gave in exchange for dinners with friends. Some favorites dishes are boneless pig feet stuffed with sausage and pears, oxtail stew, and the mar y montaña—cuttlefish stewed with meatballs. Catalan cuisine is closely linked to the market, so always ask for suggestions of the day.
Tips from locals
Seasonal cuisine and catalan food. Founded in 1924, frecuented by artists in the past, with a bohemian atmosphere.
Precio medio- alto. Donde la calidad y tradicional comida Catalana esta garantizada. Uno de los mas tradicionales restaurantes desde 1920, fue un lugra de encuentro de artistas de 1950, y donde podras degustar bacalao, escudellas, fideuas y crema catalana. Ideal reservar a la hora de cena, Cierra…