2 locals recommend
Tips from locals
Exclusive ...reservations needed. They change up the menu every week for a 5 course meal. Only open a few days per week.
Otis comes at a price, but at a feast for your taste buds as a reward. They use a variety of local sources to fill out their ever-changing seasonal menu. It's small, intimate and cozy - just the way we like it, except hard to get in. Our favorite is the chef's table (bar) where you can sit, order…