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1 local recommends · Estimated price 2 out of 4
Chuo, Tokyo 104-0033

Tips from locals

Joy Sense
Joy Sense
April 05, 2016
A soba shop. Japanese do not eat ramen and sushi all the time. It is soba or udon that a Japanese eats most in one year. Seaweed is kneaded into the soba noodles of this shop, and the noodles do it slipperily, and there is elasticity. You must imagine "al dente" of the pasta. This touch becomes a…