Restaurant
Tavern "In Ripesi" (Pericles)
1 local recommends,
Tips from locals
Αngela
June 21, 2020
For the older ones the name of the village is "Ripesi". Over the years it has been renamed "Kefalovrisi". For 15 years, Pericles and his wife have created a restaurant that, as they say, "they would have liked to go to" and in which they cook with absolute respect to the traditional cuisine, using local and mainly seasonable ingredients. Their little daughters also serve, displaying excellent professionalism despite the young of their age! Try the bulbs and cruched olives, the black-beans with greens and "lexourdes", as they name wild garlic, but also the curly salad, the ripe-grained and aromatic chickpeas, the omelette with spring asparangus, the pork lemon - incredibly juicy - . On top of ALL dishes you will not resist to the macaroni dish! I couldn't, for sure! It's not just spaghetti! They make their own pasta, kneaded with egg sauteed in roasted fat with scorched mizithra (cheese). It is a dish of amazing simplicity and delicacy that will shock you! Finally, it is worth tasting beefsteak with fresh tomatoes and green beans, as well as pork cut into the wood-burning oven! From my favorite taverns for...high quality tastes!!! Bon Appétit !!!
For the older ones the name of the village is "Ripesi". Over the years it has been renamed "Kefalovrisi". For 15 years, Pericles and his wife have created a restaurant that, as they say, "they would have liked to go to" and in which they cook with absolute respect to the traditional cuisine, using l…
Tavern "In Ripesi" (Pericles) by Airbnb Experiences
Get to know this iconic landmark through Airbnb Experiences, small group activities led by locals
Location
Eparchiaki Odos Epikouriou Apollona
Kefalovrisi