Try a unique “galette saucisse“—Breton buckwheat galette, mustard, pork sausage—made by Youenn, a real Breton. Enjoy it with a glass of artisanal Breton cider. I really recommend the brunch on Sunday!
Virginie
January 14, 2017
Tips from locals
Arthur
April 10, 2017
Nice Breton crêperie
Leandro
December 4, 2018
French Crepes. savoury or sweet
Pierre-Xavier
March 30, 2018
Very good crepes, nice decoration, not expensive.
Diana
April 30, 2017
According to me, best restaurant to have crepe in Paris