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Cheese Shop


12 locals recommend
About this place
An artisan dairy where the Gligora family produce award-winning artisan cheeses such as Paški sir, Žigljen, Dinarski sir and more. Open for guided cheese tasting tours in Croatian, German and English.
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Tips from locals

May 28, 2018
Island Pag is famous for its cheese that is produced from authentic sheep breed from Pag. In 2016. Gligora has won a price for the Worlds best cheese. This place is a cheese factory where you can hear and see the story about cheese production, and taste its finest products. Gligora Cheese factory is…
January 28, 2020
An obligatory place for cheese lovers
June 14, 2016
Sirana Gligora, a family dairy on the beautiful island of Pag in Croatia where a unique terroir, and age-old traditional cheese making practices combine with the latest dairy technology to produce an exquisite and remarkable cheese, Paški Sir.
December 22, 2016
Our famous Pag cheese with many of award winning medals in the world, locals are very proud of the cheese factory Gligora. a place you must visit and try some delicious cheese of every kind.
March 29, 2019
The Gligora cheese factory is run by a family wanting to provide only the best products to their customers. Producing cheese runs in the family, and they use only the best recipes, some dating back even to 1918.
August 18, 2017
Sheep Cheese factory
April 14, 2015
Award winning cheese and wine shop

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“The Gacka Beauty, 61 km long with its tributaries, springs unexpectedly quiet from below Godača and Venac hills in Sinac. Once out of the karst underground, it shows its liveliness and playfulness after fifty meters already. It rushes down in small cascades, forming a river stream or tributaries. It lazily meanders down the plain to Karlov kanal near Otočac. From this point on it merges with the Lika River. Although essentially a karst river, the Gacka is extremely slow and quiet with a uniform flow of water. Apart form the uniform abundance of its source, the Gacka is known for its stability and small temperature differences. The average annual water temperature is 9.4°C (7.9°C in winter, 10.8°C in summer), which is particularly suitable to the fish of the salmonid family. The Gacka water is rich in oxygen (9.1 to 13.5 mg/l), even to supersaturated conditions. It is slightly alkaline as well as fairly hard and rich in calcium salts. The flora and fauna of the Gacka River is very rich. The aquatic vegetations of mosses, algae and woody plants are lush due to favorable water temperature, good chemical composition and muddy bottom. From the fish species, the Gacka is renowned for its brown trout (Salmo trutta), truly a mecca for passionate anglers. Because of the abundance of food, the Gacka brown trout grows 5-7 times faster than in any other trout water in the world. Capital specimens of the Gacka's trout have been known to grow up to 5 kg. The angling season on the Gacka River opens 1 March and closes 31 October.”
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Kolan, Zadarska županija
Phone023 698 052
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