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Union of Agric. Coop. of Tinos
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Tips from locals
Former Member
August 5, 2018
Τraditional Tinos cheese, butter, milk and yogurt. Volaki is a cheese that we find in Tinos and Andros. Its name takes its shape: it is shaped like a pear, smooth texture and intense yellow color. It is usually made from cow's milk. If it matures well, it reminds Parmesan. Kerika is a cheese that almost disappears from commercial production. The flavor is reminiscent of roquefort. Traditional Kopanistis Tinos, made from fresh milk, is a soft, salty, fermented cheese with a strong hot taste. The Graviera of Tinos has its own distinctive, subtle taste with a beautiful yellow color. It is made from cow's milk and is the evolution of the old "boiled cheese" of Tinos.
Τraditional Tinos cheese, butter, milk and yogurt. Volaki is a cheese that we find in Tinos and Andros. Its name takes its shape: it is shaped like a pear, smooth texture and intense yellow color. It is usually made from cow's milk. If it matures well, it reminds Parmesan. Kerika is a cheese that al…
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Tinos