The first Chinese restaurant I've been to in the area where the food tastes like it did when I visited China itself. Try the Dry Chili Chicken if you like spicy food and the homemake noodle Lo Meins. And of course, any of their variety of dumplings.
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Chicago HANDCRAFt BEEr EXPEDITIOn w/ HOMEMADe GUACAMOLe