Restaurant
Blue Hill
39 locals recommend,
Tips from locals
Matthew
July 13, 2017
Restaurant pioneer on farm-to-table by famous chef Dan Barber. It's an amazing experience to eat here but make sure to make a reservation.
Ruben
February 15, 2017
American food. They have their own Netflix Documentary about this place. Locally sourced, seasonal ingredients abound on the American menu served at this townhouse-set spot.
J
January 21, 2015
At the forefront of the farm to table movement. Always amazing.
Ania
December 8, 2017
A place for slow-food junkies with deep pockets, Blue Hill was an early crusader in the 'Local is Better' movement. Gifted chef Dan Barber, who hails from a farm family in the Berkshires, MA, uses harvests from that land and from farms in upstate New York to create his widely praised fare. Expect barely seasoned, perfectly ripe vegetables that highlight centerpieces, such as Maine lobster or pasteurized pork. The space itself, slightly below street level and housed in a landmark former speakeasy on a quaint Village block, is sophisticated and serene. Reservations are recommended and it does recommend casually elegant dress. Cell phones and photography are forbidden in the dining room.
A place for slow-food junkies with deep pockets, Blue Hill was an early crusader in the 'Local is Better' movement. Gifted chef Dan Barber, who hails from a farm family in the Berkshires, MA, uses harvests from that land and from farms in upstate New York to create his widely praised fare. Expect b…
Brooke
September 2, 2017
Very pricey but amazing food. Comes from their farm just north of Manhattan.
Unique things to do nearby
Location
75 Washington Pl
New York, NY