Restaurant
Konoba Kopačina
73 locals recommend,
Tips from locals
Srećko
July 23, 2021
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "Lamb on a spit" is famous everywhere in Croatia, but here is prepared on a different way - definitely worth tasting! 3. Peka can be made with any kind of meat (even tasty octopus peka). 4. Try some local desserts: "rozata" for example..🤩
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "…
Paula
February 28, 2020
We recommend you to visit Kopačina, located in heart of the island. Try local food (fish, lamb..), local wine and enjoy the sunset on the open-air terrace
Petra
March 11, 2018
Great menu, If you want to try specialties from the island this is one of the best places to go!
Thea
February 8, 2018
Great drive out into the countryside to enjoy the view alongside some good home cooked dishes, such as lamb on the spit. Friendly service.
Apartmani Villa Nela
October 14, 2017
The best restoran on the Island Brač. International and traditional kitchen.
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Location
7 Donji Humac
Donji Humac, Splitsko-dalmatinska županija