Bakery
Fábrica Santo Antonio
3 locals recommend ·
Tips from locals
This is one of the oldest factories that make Bolo de Mel, Broas da Madeira as well as the hand made Rebuçados de Funcho (fenel sweets).
The oldest and most renowned maker of traditional Madeiran cakes. Specialities: "Bolo de Mel" and other traditional sweets. Bolo de Mel - Madeira Sugarcane Honey Cake dates to the heyday of sugar production on the island, being Madeira oldest and most traditional pastry confection. The bolo de mel…
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Church
“Vale a pena visitar a linda catedral do Funchal. --- It is worth visiting the beautiful cathedral of Funchal.”
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Restaurant
“A verdadeira ''Espetada'', prato tipico regional, come-se em Câmara de Lobos. Excelente relação qualidade/preço. A experimentar a deliciosa poncha regional, ''A poncha do Amor'', como lhe chamam, e a bela aguardente.”
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Steakhouse
“A good “Picado” on the west part of the Island and a nice vegetable soup for children. Picado (or Picadinho) - Traditionally consists of small cubes of beef fried with garlic and laurel leafs in a pan, served in one big dish surrounded by french fries. It is normally served to be shared among several people.”
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Building
“On Avenida do Mar e das Comunidades Madeirenses there are bus stops for most destinations: Horários do Funchal (Funchal), SAM (East zone of Madeira) and Rodoeste (West zone of Madeira).”
- 2 locals recommend