Restaurant
Teranga African Restaurant
3 locals recommend,
Tips from locals
Betty
June 18, 2020
Owner Mor Diallo hails from the West African nation of Senegal. He opened the restaurant in 2002 with signature Senegalese dishes such as frire (fried tilapia), dibi (marinated lamb), and maffe (a tomato-based peanut sauce). Teranga also offers an array of show-stealing homemade juices, including bissap, ginger, and buy. CARRYOUT ONLY.
Tabitha
June 27, 2021
Great food, walking distance, indoor seating, support small local business.
Unique things to do nearby
Location
8438 Vine St
Cincinnati, OH
Hartwell