Restaurant
뽕나무쟁이 본점
5 locals recommend,
Tips from locals
Jokbal (Braised Pig’s Trotters, 족발) -Key to this dish is that the braised pork is sliced slightly larger than a bite, lovingly wrapped in a leaf of lettuce, perilla, or kimchi, and daubed with a dipping sauce. There are two traditional options: ssamjang, made of chili paste and soybean paste (doenjang), or saeujeot, a painfully salty pink sauce made of tiny pickled shrimp. -Wrapping and dipping are essential.
Jokbal (Braised Pig’s Trotters, 족발) -Key to this dish is that the braised pork is sliced slightly larger than a bite, lovingly wrapped in a leaf of lettuce, perilla, or kimchi, and daubed with a dipping sauce. There are two traditional options: ssamjang, made of chili paste and soybean paste (doenja…
Unique things to do nearby
Location
31 Yeoksam-ro 65-gil
Gangnam-gu, Seoul