52 locals recommend · Estimated price 3 out of 4 ·
Tips from locals
Great french food, excellent service! Expect to pay 30 - 35$ for a main course. Bring your own wine with NO CORKING FEE. They also do brunch on the weekends. Call ahead to reserve.
Sharp & compact BYOB spot for seasonal Québécois bistro classics & set-price lunches. Better make a reservation with this one, they typically have to sittings for dinner, one around 6:30 and one at 8:30pm.
Food is of the highest quality, and service is generally to match. This is a serious high-end foodie restaurant with BYOB.