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Bakery

Bakehouse

4 locals recommend · Estimated price 1 out of 4 ·

Tips from locals

Charles
Charles
April 23, 2019
Amazing Bakery and Coffee - French Chef from Four Season If you want to sit in - always take a good 45 min wait. Suggest to buy take away enjoy at the park opposite or take back to flat to enjoy.
Amanda
Amanda
February 7, 2019
It's by far my favourite French bakery owned by a French chef. Smell the aroma of the butter from France...
Wanda
Wanda
January 16, 2019
Their ham and cheese croissant and chocolate chip cookies and many more baked goods is why there is always a line outside of the shop
Lisa Marie
Lisa Marie
November 8, 2018
Best bread and pastries in town, 1 min from home!

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“When I use to travel to Hong Kong I would always head straight to this Sheung Wan cafe directly from the airport. Fast forward three years and Cupping Room has expanded to now four locations, including most recently a flagship Roastery space in the very trendy area of Po Hing Fong. Three years ago I noted in my travel journal how great the cup of coffee was from here. I also noted that they were leading the speciality coffee industry in Hong Kong, through coffee experimentation, education and all round coffee excellence. I still believe they are at the top of the game, headed by Friend of mine Dawn Chan - Hong Kong Barista Champion 2014 and 4th placed World Barista Championship 2015. ”
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Location
14 Tai Wong St E
Hong Kong Island
Credit cards
Yes (incl. American Express & MasterCard)
Menus
Breakfast, brunch, lunch
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