Restaurant
Gaudenzio Vino e Cucina
7 locals recommend,
Tips from locals
Atriums
May 21, 2022
Gaudenzio Vino e Cucina opened in 2016 and is a very contemporary take on fine dining reflective of its young patron, Stefano Petrillo – it has marble and stone table tops instead of linen, rough-hewn grey and blue ceramics and exposed bulbs are strung between the bare white walls. The result is a convivial and relaxed atmosphere more typical of a bistro, yet with exemplary, gourmet Italian food. This is because in the kitchen are two rising talents: Michela Cuccovillo (a student of Luigi Taglienti, former chef of the Trussardi in Milan) and Alessio Zuccaro, from a long line of famous cooks. You can also enjoy Gaudenzio Vino e Cucina during aperitivo hour and sample the exquisite cicchetti menu (cicchetti are small plates and snacks, typically served in traditional ‘bàcari’ in Venice). Both the food and wine menus are conscious of sustainability. Lunch service only on Sundays.
Gaudenzio Vino e Cucina opened in 2016 and is a very contemporary take on fine dining reflective of its young patron, Stefano Petrillo – it has marble and stone table tops instead of linen, rough-hewn grey and blue ceramics and exposed bulbs are strung between the bare white walls. The result is a c…
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Location
2 H Via Gaudenzio Ferrari
Torino, Piemonte