Fast Food Restaurant
1 local recommends · Estimated price 1 out of 4
About this place
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service...
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Tips from locals
One of our sons said "Those biscuits are made with LOVE!". They also know how to make true Southern sweet tea! Cajun and home style (less spicy) fried chicken options, with Southern style vegetables, mac and cheese, and fries are menu favorites. There is nothing like a Bojangles biscuit (with…