The Anchor & Hope
37 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
It’s a seasonal British menu with inventive twists on pub classics like foie gras ballotine, brioche and pickled cherries and stuffed Scottish veal breast, mushrooms, kale and mashed potatoes.
The Cut‘s most famous pub, Anchor & Hope, has been a beacon for gastropub food for ages. People descend from all over south London on a Sunday for one of its roasts: either head there early or try out of peak hours to secure a table. It’s a seasonal British menu with inventive twists on pub classics…