57 locals recommend · Estimated price 2 out of 4 ·
About this place
BOUCHERIE – a step deeper into taking more appreciation for the foods and personalities that make the south a culinary destination – is Chef Nathanial Zimet, David Zimet and staff, and was born out of everything that led Nathanial to the purple truck: an education in Great Britain and Australia at Le Cordon Bleu; the restaurant industries of New Orleans, North Carolina and abroad – and all that was learned while feeding the streets of this city. Our cuisine reflects our passions and our purpose – which is fine dining for the people. We smoke, cure, age and prepare all our meats in house – and as do most fine establishments of this city – we purchase from local agriculture and seafood purveyors when available. Through these small understandings Boucherie embraces the traditions of its namesake, as well as the food that inspired it.
Tips from locals
Creative wonderful dishes. Please note new address: 1506 S. Carrollton Ave.
Fine dining without the hefty price tag, this is my go to spot for superb food without over the top fanciness of NOLA's most famous restaurants. Do not leave without getting the krispy kream bread pudding!
Updated Southern food, sandwiches, house-smoked meats & cocktails served in a cozy cottage setting.
8115 South Carrollton Avenue
New Orleans, LA 70118
Hours of Operation statusClosed · Opens 5:30 PM
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
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