Bar
Bar Bouchée
26 locals recommend
Tips from locals
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends.…
Fine restaurant in Madison CT opened by Chef Jean Pierre of Union League Cafe fame. Bustling French Bistro with outstanding and creative dishes.
Locals also recommend
Location
8 Scotland Ave
Madison, CT
Madison Center