Restaurant
Kō Restaurant
14 locals recommend,
Tips from locals
Breathe Easy Getaway
May 13, 2022
Fairmont Kea Lani's signature restaurant features award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui's sugarcane plantation era. Taste generations of local cuisine deeply rooted in the island's culture and history. With over 90% of fish, beef and produce sourced locally, the flavours are as authentic as they are sustainable.
Fairmont Kea Lani's signature restaurant features award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui's sugarcane plantation era. Taste generations of local cuisine deeply rooted in the island's culture and history. With over 90% of fish, beef and prod…
Revi
October 25, 2021
expensive but worth it meal in Wailea. Same with morimoto
Dina
March 18, 2021
Local fine dining. A real taste of local flavors, with a resort level experience.
Rick
January 28, 2021
Kō, which translates to sugarcane in Hawaiian, is inspired by the sugarcane plantation era, a time when people from around the world came to the Hawaiian Islands to work in the sugarcane fields. The plantation workers brought recipes and cooking techniques from home, but utilized the ingredients available to them in the islands. This culinary evolution eventually developed into what is now considered modern Hawaiian cuisine. Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations - including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island's fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist. Every element of Kō's contemporary design is reflective of the restaurant's deep respect and connection to Maui's sugarcane plantation era. The colors, textures and cuisine blend seamlessly to offer a dining experience unlike any other.
Kō, which translates to sugarcane in Hawaiian, is inspired by the sugarcane plantation era, a time when people from around the world came to the Hawaiian Islands to work in the sugarcane fields. The plantation workers brought recipes and cooking techniques from home, but utilized the ingredients a…
CB Island Vacations
May 2, 2018
Ko at Fairmont is surprising reasonable and a complete treat!
Unique things to do nearby
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Location
4100 Wailea Alanui Dr
Kihei, HI
Wailea