Restaurant

Nuraghe Sardo

14 locals recommend,

Tips from locals

Patrizia
February 23, 2015
Traditional kitchen from Sardegna
Germana
October 8, 2014
Sardinian Cousine: The pot is the symbol of Porceddu, the pig roast on the grill,on low heat,soft and crunchy, served with leaves of myrtle on a bed of bread. Fish dishes are very typical too.
Luca
June 24, 2016
Fantastic restaurant from Sardegna
Alessio
October 23, 2014
Ristorante pregiato con ottimo rapporto qualità-prezzo, consigliato soprattutto per le portate a base di pesce, sempre freschissimo. Servizio preciso e veloce. Proprietari gentili.
Rent In Rome
January 4, 2017
Ristorante molto carino che consiglio pienamente per i suoi secondi piatti e per i suoi dessert. Ci si può sedere all'interno o fuori. Molto curato.

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Location
50 A Viale delle Medaglie d'Oro
Roma, Lazio
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