Rose Bakery

“Though the seeds of change had been sown as far back as the late 2000’s, Pigalle’s neighbourhood makeover was sealed in 2015, with two milestone hotel openings. Jacques Garcia, arguably the most celebrated Parisian interior architect of our times, spectacularly transformed a Belle Époque pleasure house into what is now the chic, five-star Maison Souquet hotel. Meanwhile, Romée de Goriainoff, Pierre-Charles Cros, and Olivier Bon, the trio behind the Experimental Cocktail Club (ECC), also unveiled their first hotel, Grand Pigalle. The neighbourhood was finally shedding its once-florid image and blossoming into one of the hottest nightlife destinations in Paris. Now it’s positively de rigueur among the cool Parisian bobo set (bourgeois bohemians).”

“Sebastien Gaudard is one of the best pastry in Paris. They do amazing pastries, croissant and pain au chocolat ! ”

“Famous bakery, a bit bourgeois, winner of the best baguette a few years back, I love their praline brioche... ”

“Good food, good price quality ratio, nice ambiance, typical Parisian Bobo place! Totally recommend it”

“Look at those nice Focaccia ! You’ll find it up on my street. Impossible not to stop there, the window is too envious !”