Bar H Dining
15 locals recommend · Estimated price 2 out of 4 ·
About this place
Bar H, one of the many amazing new places on offer, is brought to you by husband-and-wife team Hamish (chef) Ingham and Rebecca (restaurant manager/sommelier/architect) Lines. Between them, they boast an amazing résumé including Billy Kwong (Hamish cooked there for nine years), Bécasse and Pier.
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Tips from locals
Hip wine bar serving an ambitious menu blending Japanese, Chinese and indigenous ingredients.
Great changing menu. Wonderful wine list and inventive use of ingredients. Asian fusion.