Peixaria da Esquina
15 locals recommend · Estimated price 3 out of 4 ·
Tips from locals
This delicious fish restaurant in Campo de Ourique is a local favourite, you won't be disappointed.
The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to…
Previously called “Cervejaria da Esquina,” this restaurant by well-known chef Vitor Sobral now focuses on fish prepared in different ways: in the oven, grilled, cured or marinated. It has kept a few classics and some of the seafood dishes from the old restaurant, including the famous tuna sandwich,…