Restaurant

Ristorante Magorabin

20 locals recommend,

Tips from locals

Claudia
April 29, 2020
ACCORDING TO THE STORY, MAGORABIN IS TORINO’S ‘BOOGEYMAN’. SINCE 2003, IT IS ALSO THE DESTINATION FOR A CONTEMPORARY TAKE ON TORINO’S CUISINE AND THE PLACE TO EXPERIENCE A UNIQUE TAKE ON HOSPITALITY, JUST OFF ITS ICONIC MOLE ANTONELLIANA. THROUGH ITS ATTENTION TO DETAIL, COMFORT AND CARE, AND A GOURMET APPROACH TO THE TABLE, MAGORABIN EXTENDS THE VOCABULARY OF TASTE, WHETHER IT’S IN ONE OF ITS DISHES AT THE RESTAURANT OR IN A GLASS AT THE NEWLY LAUNCHED COCKTAIL BAR, IN THE NEARBY SPACE WHERE IT ALL STARTED MANY YEARS AGO. A DYNAMIC FORCE IN CONSTANT EVOLUTION, MAGORABIN IS CONTEMPORARY, ITS DESIGN REFLECTING THE GLOBAL NATURE OF CHEF PATRON MARCELLO TRENTINI, WHO NONETHELESS REMAINS STRONGLY ATTACHED TO TORINO. A MICHELIN STAR RESTAURANT SINCE 2013.
ACCORDING TO THE STORY, MAGORABIN IS TORINO’S ‘BOOGEYMAN’. SINCE 2003, IT IS ALSO THE DESTINATION FOR A CONTEMPORARY TAKE ON TORINO’S CUISINE AND THE PLACE TO EXPERIENCE A UNIQUE TAKE ON HOSPITALITY, JUST OFF ITS ICONIC MOLE ANTONELLIANA. THROUGH ITS ATTENTION TO DETAIL, COMFORT AND CARE, AND A GOUR…
Atriums
May 21, 2022
Magorabin: Piedmont cuisine, but not as you know it. In old Torino dialect, the ‘magorabin’ is a bogeyman that forces children to finish their meals, which speaks to the chef’s strong character – Marcello Trentini enjoys meeting his clients and discussing his dishes with them, often telling anecdotes about their origin and the unusual ingredients that he uses. The menu, which boasts a Michelin star, is inventive (the dishes often incorporate new flavour pairings and combinations), whimsical and elegant. There are four curated tasting menus – land, water, air and fire – but also à la carte options, and the wine cellar is vast. Magorabin is conveniently located opposite the Mole Antonelliana, the pinnacle of the Turin skyline and an iconic symbol of the city.
Magorabin: Piedmont cuisine, but not as you know it. In old Torino dialect, the ‘magorabin’ is a bogeyman that forces children to finish their meals, which speaks to the chef’s strong character – Marcello Trentini enjoys meeting his clients and discussing his dishes with them, often telling anecdote…
Chiara
March 22, 2014
Cucina di altissima qualità. Stellato Michelin.
Carolina
April 14, 2014
Ristorante con stella michelin per palati raffinati.
Giulia
November 21, 2016
Ristorante stellato. Certe volte vale la pena volersi bene.

Unique things to do nearby

Cooking Class and Market Tour with a Chef in Turin
Amazing local food in heart of Turin
UNUSUaL and hidden Turin for curious people

Locals also recommend

Location
61/B Corso S. Maurizio
Torino, Piemonte