Host
- Born in the 80s
- My work: Travel host
- Where I’ve always wanted to go: Japan
- I’m obsessed with: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Ask Douk about
- Cooking
- Food scenes
- Live music
- Wine