Host
- My work: Chef
- Where I’ve always wanted to go: Switzerland
- I spend too much time: Eating & cooking food lol
- Born in the 90s
I cook because it’s the only thing that makes sense to me. Not just for the flavour, but for the silence at the table when the food lands. That look. That sigh. That feeling you can’t name — except maybe abbiocco. Food raised me, From my Grandma’s signature potato curry every Sunday to the Chole Bhature at my neighbour’s place, I remember homes by the food they served. Those moments shaped how I cook today: with heart, memory, and intention.
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- Cooking
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- outdoors
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