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Chefs in Bologna

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Bologna

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Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

Real Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Objective: ‘To unlock memories of the past and create new ones for the future’

Chef in Tuscany Countryside

Private Chef Fabio Becherini

Tuscany, traditional, creative cuisine, fresh, seasonal ingredients. Code B2SCHEF26: €100 discount on a minimum spend of €200, valid until 30/09/2026.

Chef in Tuscany Countryside

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as it used to be: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic and bespoke experience.

Chef in Tuscany Countryside

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery courses, for groups or as individual masterclasses.

Chef in Florence

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

All Chef services

Cooking classes with a chef at home

Thanks to my experience abroad, I can offer cooking lessons in fresh, handmade pasta or an elaborate main course in English and Spanish. I offer a home chef service

From Lucca to the whole world

Tuscan and Italian tradition meet a modern and refined aesthetic. I create personalised menus for your events, with dishes prepared with great attention to detail and tailored to your needs.

Cooking services

I work with high-quality raw materials

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

Chef Domenico Leone's tasting menus

My cooking is based on ingredients and raw materials of excellent quality, seasonal and carefully chosen when shopping. I favour purchasing from small local producers.

Italian sea flavors by Ciprian

Expert in seasonal combinations that enhance the flavour of each ingredient.

Private Chef Migo'

My culinary creations reflect the experience I have gained in the best restaurants in the Veneto region and my many years as Chef Patron of my restaurant.

Chef at home: a customised private dinner

Over 30 years of experience in Italy and internationally. Professional experience in Asia, Saudi Arabia and the United Kingdom. I introduce people to authentic Emilian cuisine with local products.

Private Chef Chef

Fresh pasta, Italian tradition, tagliatelle, ravioli, tortelloni, authentic cuisine.

Goloso Table with Goofy

My creations are an explosion of flavours and delicacies that contrast with every element of the dish

Conveys Chef Andrea's emotions

BBQs, meats from around the world, menu creation and unique private events.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.