Airbnb Services

Chefs in Nice

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Nice

1 of 1 pages

Chef in Alpes Maritimes

Gourmet dining by Jacopo

I've worked in a Michelin-starred restaurant and as an international private chef.

Chef in Cannes

Gourmet meal with southern flavors by Noël

I offer cooking workshops and gourmet meals on the Côte d'Azur.

Chef in Alpes Maritimes

Veggie, local, and seasonal cuisine by Julie

I am passionate about plant-based cuisine, healthy and full of seasonal flavors.

Chef in Alpes Maritimes

At the table with Salvo

I like to cook according to the seasons, the weather, my mood. Thanks to my various experiences, my cooking is a cuisine of the world, but I love Mediterranean cooking, memories, the smell of home.

Chef in Alpes Maritimes

Atelier del Gusto at your home

A true restaurant experience at home: tailor-made menus, seasonal products, elegant and refined cuisine, discreet and professional service. Ideal for private dinners and special moments

Chef in Alpes Maritimes

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

All Chef services

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Mediterranean cuisine Spanish: cozy & Generous

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Fresh, local, seasonal and super tasty plates

From comfy food to fancier plates, my cuisine is influenced by our region and my travels

Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.