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Chefs in Colleyville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

Global-inspired experiences for the Elite

I earned hands-on pasta training from a Napoli chef and competed in Marriott's top three.

Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Spanish and European flavors by Jaime

I bring Le Cordon Bleu training and two Michelin starred kitchen background.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Latin-Italian fusion by Alexander

Dedicated to the entire culinary process, I bring Latin-Italian cuisine to your table.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Private Luxury Dining Experience at Your Place

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.

Mottes Kitchen Hospitality

We focus on Quality, Quantity, and Customer Satisfaction. We are ready to serve you!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry