Chefs in Costa del Sol Occidental

Private Chef Anaïs

Mediterranean-inspired French cuisine with African roots authentic, instinctive flavors.

Gourmet meals in your villa by michelin-star chef

No shopping, no cooking, no cleaning. Just enjoy your holiday having delicious food.

Banquets and celebrations by Daniel

I have worked for Dani García and have led large-scale events in Andalusia.

Michelin at your table

Raw material from local markets Tableware from Michelin restaurants Creativity, presentation, profession The beauty of simplicity

Global flavors with local roots by Chef Giuliano

I combine my Latin roots with techniques from the world's best restaurants to create a unique experience.

Creative sushi with Andalusian flavors by Jairo

I make innovative sushi with traditional Andalusian flavors that delight palates.

Exclusive Villa Dining: Chef Mickael & Katya

French-rooted cuisine, seasonal menus, live-fire BBQs, and global flavor fusion.

Enjoy a Haute Cuisine Experience at Home

Haute Cuisine, International Fusion Cuisine, Culinary Techniques, Pastry

Private dining by Fernando

I specialize in creating unforgettable dining experiences.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Unique Dining Experience with Mauro Barreiro

I transform your stay into an exclusive restaurant. Dishes with personality, haute cuisine techniques and a gastronomic experience you'll always remember.

Fine dining by Marian

I create personalized fine dining experiences that celebrate high-quality ingredients.