Airbnb Services

Chefs in Doraville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Quick Fixe by Michelle – Private Chef

Luxury private chef experience—Southern flavor, elegant plating, and soulful hospitality

Seasonal private dining by Christy

I specialize in creating memorable, seasonal dining using high-quality, fresh ingredients.

Chef Mia’s Luxury Dining Experience

I hold a Le Cordon Bleu degree and experience as a catering manager.

Soul food flavors by Michelle

As the founder of Dr. Shell’s Soul Food Cooking, my Southern-inspired dishes celebrate heritage, flavor, and heart.

Private Chef Rob

Chef Rob brings 45 years of culinary expertise, offering personalized, international dining experiences for private events and retreats in Atlanta and beyond.

Coastal seafood creations by Chef Rob

I bring 45 years of cooking for celebrities, athletes, and exclusive venues.

Private Chef Services with Chef Rashaad Shears

with over 20 years expierience I will bring you the luxury sevice you expect. While I am a Classically trained Chef I have adapted my style to represent the different styles I have mastered.

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Private Chef priscilla

Southern, Cajun, country classics, large-scale catering.

Culinary Concierge & In-Villa Dining Experience

I bring the restaurant to you. An elevated dining experience all in the comfort of your home.

Personal Chef/ Meal Plans

Weather you are looking to stick to a diet or make life more convenient I can service all your needs

Pastry Focused Private Chef

Private chef creating elevated in-home dining experiences, with a specialty in pastry and desserts. Perfect for brunch, romantic dinners, and celebrations.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry