Herb Ribeye sliders topped with blue cheese Chimichuri meatballs topped with a pineapple salsa Rosemarry lamb 3.0z. Sliders topped with a cucumber taziki sauce Creole Shrimp cocktail Sliced Cucumber topped pulled salmon , garlic dill sauce Garlic tomato bruschetta Classic Mac and cheese shooters Heirloom tomato skewers topped with fresh basil and balsamic glaze Mediterranean quinoa salad shooter Blackbean salad shooters Fried chicken sliders on a brioche bun

Rosemarry garlic Cornish Hen truffle tricolor potatoes sautéed green beans Seared salmon topped with lump crab meat topped with beurre blanc sauce Sliced hanger steak topped with chimichuri Truffle garlic mashed potatoes sautéed green beans with blistered tomatoes and onions Seared chicken topped with spinach and Asiago cheese, Smoked lamb with classic mac and cheese grilled zucchini and peppers